[You are ushered into a small cave. Once you're there, bars drop down in front of the entrance. You can't see any of the other teams, but you can still speak to Dragon.]
[after some scribbling and conferring with teammates, he presents a note with the following written:
"Put 2 cups of flour and a dash of regular sugar in a bowl, stir firmly with an egg, 2 tablespoons of melted sugar, and 3/4 cup of milk. Please make sure the batter is not too runny after stirring, but still free of any lumps.
Grease a pan with butter and add the batter, about 1/4 cup per each. Cook until it starts bubbling and flip so it cooks on both sides. A minute or so per pancake should be enough.
Serve with a small square of butter on top and bathe with maple syrup. Sprinkle a tiny bit of confectioner's sugar on top.
The bacon should be fried in butter until crunchy and served together with the pancakes.
Also, please serve some milk on the side as a beverage."]
By the way, just to pass the time while you're planning your dish, I'd like to ask you something. If you could obtain more ingredients by, say, stealing from another team, which one would you take them from?
This is purely hypothetical, of course. Obviously, you're locked in here and can't steal from anyone.
COOKING
RECIPE 3 - PANCAKES & BACON
* Flour
* Eggs
* Maple syrup
* Raw bacon
Re: RECIPE 3 - PANCAKES & BACON
Eggs! We have to cook those before we can eat them! And bacon too! But I don't actually know how to make pancakes.
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
"That's all right, but we won't be able to make anything good with only these ingredients. Milk and butter would be ideal."]
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: COOKING
Re: COOKING
"Put 2 cups of flour and a dash of regular sugar in a bowl, stir firmly with an egg, 2 tablespoons of melted sugar, and 3/4 cup of milk. Please make sure the batter is not too runny after stirring, but still free of any lumps.
Grease a pan with butter and add the batter, about 1/4 cup per each. Cook until it starts bubbling and flip so it cooks on both sides. A minute or so per pancake should be enough.
Serve with a small square of butter on top and bathe with maple syrup. Sprinkle a tiny bit of confectioner's sugar on top.
The bacon should be fried in butter until crunchy and served together with the pancakes.
Also, please serve some milk on the side as a beverage."]
Re: COOKING
Re: COOKING
Re: COOKING
Re: COOKING
Re: COOKING
But the recipe seems fine without.
Re: COOKING
well!]
A QUESTION
This is purely hypothetical, of course. Obviously, you're locked in here and can't steal from anyone.
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
"not sage, not shell, not canary"]
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
[nods]
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: RECIPE 3 - PANCAKES & BACON
Re: A QUESTION